Numero ya Cas: 32780-64-6 Inzira ya molekulari: C17H26ClN
| Ingingo yo gushonga | 135 ° C. |
| Ubucucike | 1.42 g / cm³ |
| ububiko bwa temp | Ubushyuhe bwo kubika burasabwa kubikwa ahantu hafunze, humye, kandi hakonje, hagashyirwa munsi yubushyuhe bwicyumba |
| gukemura | 0.0032 g / L (25 ℃) Ntabwo byoroshye gushonga mumazi. Guconga buhoro mumashanyarazi kama nka alcool, ketone, na esters. |
| ibikorwa byiza | / |
| Kugaragara | Ifu yera ya kirisiti |
ni 5-hydroxytryptamine na reuptake inhibitor (SNRI), ishobora kugabanya gufata, 5-hydroxytryptamine na dopamine mumubiri wumuntu, bityo bikongera urwego rwibintu mumwanya wa synaptic, bityo bigafasha kongera guhaga.Cyane cyane kuri sisitemu ya serotonine, ikekwa ko igira ingaruka kuri appetit.Imiti ikoreshwa mbere yo kurya, nka na, yagenewe guhatira irekurwa rya neurotransmitter aho kubuza kongera gufata.
1.Inyongera kubicuruzwa byubuzima bwibiryo: kongera agaciro kintungamubiri, kongera uburyohe bwibiryo, ibirungo n'impumuro nziza, nibindi.
2.Uruganda rwa farumasi: Rukoreshwa mu kuvura indwara zo mu mutwe nko kwiheba no guhangayika, kandi rushobora no gukoreshwa mu gusana ingirabuzimafatizo no kuzamura iterambere.
3.Inganda zo kwisiga: kongeramo sitramine birashobora gutobora uruhu, kugabanya uruhu rwumye, no gutinda gusaza kwuruhu.
4.Inganda zororoka: Irashobora gukoreshwa mu bworozi bw’amatungo n’inkoko kugira ngo iteze imbere ubuzima bwiza bw’inganda zororoka.
Byongeye kandi, sitramine ikoreshwa cyane mubushakashatsi bwibinyabuzima, nko gutegura imiti ya peptide.
Uyu muti ugomba kwandikirwa na muganga mu turere twinshi (niba atari bose).Bitewe na muganga, bifatanije no kugenzura imirire no gukora imyitozo ngororamubiri, uyu muti urashobora gukoreshwa nk'ubuvuzi bufasha mu kugabanya ibiro byinshi, ariko ntibigomba gufatwa igihe kirenga umwaka kuko ibiro bishobora kongera kwiyongera nyuma yo guhagarika imiti.Iyo utanga umunwa, banza ufate miligarama 10 buri munsi mugitondo.
