Lactoferrin Cas nimero: 146897-68-9 Imiterere ya molekulari ： C141H224N46O29S3
| Ingingo yo gushonga | 222-224 ° C. |
| Ubucucike | 1.48 ± 0.1 g / cm3 (Biteganijwe) |
| ububiko bwa temp | Ikirere cyinjiza, Ubushyuhe bwicyumba 2-8 ° C. |
| gukemura | H2O: 1 mg / mL |
| ibikorwa byiza | N / A. |
| Kugaragara | Ifu yijimye |
| Isuku | ≥98% |
Lactoferrin, glycoproteine ifitanye isano na granule, ni poroteyine ya cationique ifite umubare munini wa arginine na lysine mu karere ka N-terminal, hamwe na glycosylation ebyiri hamwe n’ahantu henshi hashyirwa ibyuma.Lactoferrin ni antibacterial cyane kurwanya bagiteri-nziza na garama-mbi ya bagiteri yibitekerezo biri hagati ya 3 na 50 μg / ml.Byizerwa ko izi ngaruka zica ziterwa no gukorana kwa lactoferrin nubuso bwakagari ndetse no guhungabana nyuma yimikorere isanzwe yimikorere ya membrane, ibyo bita gusibanganya imbaraga za moteri.Mu buryo nk'ubwo, imvugo ya anticicrobial tachyplesin gene ivuye mu gikona cy’amafarashi yo muri Aziya yatumye habaho ibikorwa bya antibacterial kurwanya Erwinia spp.mu birayi bya transgenji.
Lactoferrin yakoreshejwe mugucamo ibice bya lactoperoxidase na lactoferrin biva muri bovine whey ikoresheje cation yo guhanahana.Yakoreshejwe muguhitamo lactoferrin na immunoglobuline G mumata yinyamanswa na immunosensor nshya.
